Glossary of terms
Dip
Dip - a type of strong, aromatic, usually thick liquid or gel (often containing taste and scent enhancers) used for enhancing the flavor and aroma of bait. You can use it to additionally flavor boilies, pellets, groundbaits, stick mixes, method mixes, and even grains. The most common way of using dip is to submerge the bait for a few minutes before casting it into the water, but in some cases, you can leave the bait in dip for several hours or even days to achieve the maximum effect. It is important to check how the boilies behave if they are left in the dip for an extended period, as depending on the ingredients of the dip, the baits immersed in it for a long time may either harden or soften. Dip should also not dissolve PVA. :)