MassiveBaits Components - Egg Albumin - DAMAGED PACKAGING
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Massive Baits Egg Albumin
NOTICE: Reason for clearance sale: slightly damaged packaging. Expiry date 09/2024.
Egg albumin is obtained by powdering chicken egg whites. Its physical properties have a beneficial effect on binding the ingredients of the mix. It significantly enhances the hardness of the boilies and substantially reduces their thermal processing time. This component is sensitive to heating. It has a very high protein content of about 84% and less than 1% fat, containing a large level of amino acids, proteins, and vitamins. Albumin can replace eggs when making dough: for 1kg of dry mix approx 25g of albumin is dissolved in 600ml of water. In mixes, dosage: 30-80g / kg of mix.
Product Specifications:
- Powdered chicken egg whites
- Excellent binding properties
- Hardens boilies
- Reduces boiling time for boilies
- High level of proteins (84%)
- Rich source of amino acids, proteins, and vitamins
- An excellent substitute for eggs in the mix
Packaging: 0.5kg and 1kg
The online store operator reserves the right to temporary unavailability of the offered products in the quantity, color, or size requested by the Customer.
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